PDA

View Full Version : What happens to threads that are started to bitch at the moderator?


Persephone
01-23-2003, 02:51 PM
Merely a hypothetical question, of course. :-*

I need to make some salad dressing. I think all I have is sour cream. What should I put in it that might possibly be lurking in my cabinets somewhere?

Satan
01-23-2003, 02:52 PM
Try the Miracle Whip. It's the same thing. ::)

jeny
01-23-2003, 02:52 PM
Check the code date on the sour cream first.

ANd around here, if you start a thread about the mods, everyone else will join in, NBFD. :D

wendy
01-23-2003, 02:53 PM
Merely a hypothetical question, of course. :-*

I need to make some salad dressing. I think all I have is sour cream. What should I put in it that might possibly be lurking in my cabinets somewhere?


Bacon bits? :)

01-23-2003, 02:54 PM
Green onions and a dip mix.

jeny
01-23-2003, 02:54 PM
chopped black olive, minced garlic and chopped tomatoes.

Persephone
01-23-2003, 03:02 PM
I don't have any dip mix. The first cabinet I opened yielded only Wild Turkey and cashews.

I did find some cheese and garlic in my refrigerator. Maybe I'll come up with something.

Satan
01-23-2003, 03:10 PM
Oh, I get it now. You do have sour cream.

Jesus, I need a smacking-myself-in-the-forehead smilie. ::)

I think I'd go with bacon bits, diced tomato, (celery?), chopped walnuts, a bit of lemon juice. If I had any of that stuff lurking in my cabinets...

01-23-2003, 03:11 PM
Sour cream and catsup with a little relish = "Secret Sauce"

Persephone
01-23-2003, 03:28 PM
Maybe I'll just eat the dregs from the bottled dressing. :-*

01-23-2003, 03:31 PM
Maybe I'll just eat the dregs from the bottled dressing. :-*


Glad everyone could have been of service to you in this momentus decision. ::)

Persephone
01-23-2003, 03:32 PM
Okay, okay. I'll go look one more time to see what I can come up with. I ain't makin' no secret sauce, though. :-*

PackerFan
01-23-2003, 03:35 PM
At NM we would ban your ass!
Here they probably just laugh at you.

Persephone
01-23-2003, 03:41 PM
I have located a can of green chilies, and a can of black olives. I now have sour cream, cheddar cheese, garlic, chilies, and olives. I don't have any green onions, but I do have a white onion. Will this do?

jeny
01-23-2003, 03:54 PM
I have located a can of green chilies, and a can of black olives. I now have sour cream, cheddar cheese, garlic, chilies, and olives. I don't have any green onions, but I do have a white onion. Will this do?


Yes, but I highly recommend the chopped tomatoes. They;lre GREAT with sour cream.

Persephone
01-23-2003, 04:05 PM
I have located a can of green chilies, and a can of black olives. I now have sour cream, cheddar cheese, garlic, chilies, and olives. I don't have any green onions, but I do have a white onion. Will this do?


Yes, but I highly recommend the chopped tomatoes. They;lre GREAT with sour cream.



Yes, I know, but I don't have any. In any case, I stumbled across a jar of salsa, so I just mixed it with the sour cream and put everything else on the salad. Don't laugh. It's good.

wendy
01-23-2003, 04:05 PM
Enough of the dips. When do we get something substantial?

Baaaaaad.....where the hell is dinner and what's taking you so damned long??

01-23-2003, 04:07 PM
Tonight is a VERY simple repast. Bratwurst grilled outdoors (or indoors if you're sub-zero or nearto). Perhaps a lovely Jasmine rice with butter and if you want, you can have a side of chilled sauerkraut.

jeny
01-23-2003, 04:21 PM
I have located a can of green chilies, and a can of black olives. I now have sour cream, cheddar cheese, garlic, chilies, and olives. I don't have any green onions, but I do have a white onion. Will this do?


Yes, but I highly recommend the chopped tomatoes. They;lre GREAT with sour cream.



Yes, I know, but I don't have any. In any case, I stumbled across a jar of salsa, so I just mixed it with the sour cream and put everything else on the salad. Don't laugh. It's good.


Salsa will do in a pinch.

I'm just saying about the tomatoes...for future reference.

Satan
01-23-2003, 04:26 PM
Tonight is a VERY simple repast. Bratwurst grilled outdoors (or indoors if you're sub-zero or nearto). Perhaps a lovely Jasmine rice with butter and if you want, you can have a side of chilled sauerkraut.



Jasmine rice? I had to look that up. Sounds good.

lucyagain
01-23-2003, 06:59 PM
Jasmine rice is nice,,,,

Lazarus
01-23-2003, 07:23 PM
Green onions and a dip mix.


You are going to have to update that tag line to "the Moderator who formerly...."

;D

What's next?

kathleen
01-23-2003, 08:24 PM
and if you want, you can have a side of chilled sauerkraut.


Why not heat the sauerkraut as well?

sodaknomad
01-25-2003, 02:25 PM
Tonight is a VERY simple repast. Bratwurst grilled outdoors (or indoors if you're sub-zero or nearto). Perhaps a lovely Jasmine rice with butter and if you want, you can have a side of chilled sauerkraut.


WHAT??? No dirty rice with the brats??? You must be a Caifornicator...>:(

Satan
01-25-2003, 07:33 PM
Why not heat the sauerkraut as well?


Because then he couldn't say 'chilled'. Chefs like to say 'chilled'. It's a chef-word.

8)