11-24-2002, 09:03 AM
This thread is for sharing the best recipes you have that contain onions.
I am starting with a soup recipe that I got online and have made more than a dozen times now.
It is incredible.
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Creamy Vidalia Onion Soup
Ingredients
4 Vidalia onions, thinly sliced
3 tablespoons margarine
1 tablespoon all-purpose flour
1/2 teaspoon salt
2 cups chicken broth
1 cup milk
1/2 cup heavy whipping cream
3 egg yolks, beaten
1 1/2 teaspoons paprika
ground black pepper to taste
1/8 tablespoon hot pepper sauce
2 tablespoons chopped fresh parsley
Directions
1 In a saucepan, melt butter or margarine over medium
heat. Add onions: saute until golden brown, about 10 minutes.
2 Stir in flour and salt, and mix thoroughly. Gradually
add chicken broth, stirring constantly. Cover, and simmer
over low heat for about 10 minutes.
3 When onions are very tender, stir in milk and cream.
Heat through. Remove 1/2 cup soup, and mix in egg yolks.
Slowly stir egg yolk mixture into soup in pan. Heat through,
but do not allow soup to boil. Stir in paprika, black
pepper, and red hot pepper sauce. Serve hot, and garnish with
chopped parsley.
I am starting with a soup recipe that I got online and have made more than a dozen times now.
It is incredible.
____________________________________________
Creamy Vidalia Onion Soup
Ingredients
4 Vidalia onions, thinly sliced
3 tablespoons margarine
1 tablespoon all-purpose flour
1/2 teaspoon salt
2 cups chicken broth
1 cup milk
1/2 cup heavy whipping cream
3 egg yolks, beaten
1 1/2 teaspoons paprika
ground black pepper to taste
1/8 tablespoon hot pepper sauce
2 tablespoons chopped fresh parsley
Directions
1 In a saucepan, melt butter or margarine over medium
heat. Add onions: saute until golden brown, about 10 minutes.
2 Stir in flour and salt, and mix thoroughly. Gradually
add chicken broth, stirring constantly. Cover, and simmer
over low heat for about 10 minutes.
3 When onions are very tender, stir in milk and cream.
Heat through. Remove 1/2 cup soup, and mix in egg yolks.
Slowly stir egg yolk mixture into soup in pan. Heat through,
but do not allow soup to boil. Stir in paprika, black
pepper, and red hot pepper sauce. Serve hot, and garnish with
chopped parsley.